Baristo Recipe · Pour-Over
Baristo Classic
Sovereign daily cup
Single-origin premium coffee beans sourced from high altitudes and gracefully roasted for Noble minds with Elite attitudes — fueling peak performance and cognitive sharpness.
The unadorned expression of Indian altitude Arabica — a sovereign daily cup, poured without compromise.
- Time
- 4 min
- Serves
- 1 cup
- Craft
- Easy
Best moment — The first noble cup of the day
Quality Evidence · Tap each to reveal
Mise en Place
Ingredients
Measure everything before you pour — precision is the ritual.
- 18 g Baristo (freshly ground)
- 220 ml filtered water at 94°C
- Warmed porcelain cup
The Method · Pour-Over
Brew Instructions
Follow the sequence in order — each step earns the next.
- 01
Rinse a paper filter with hot water; discard the water and warm the vessel.
- 02
Grind 18 g of Baristo to a medium coarseness — the texture of coarse sea salt.
- 03
Bloom with 40 ml of water at 94°C for 30 seconds; stir gently once.
- 04
In three pours of 60 ml each, spiral in the remaining water, keeping the bed even.
- 05
Total brew time 3:30. Discard the filter, swirl, and pour into a warmed cup.
Add the Brew Kit
Everything the pour-over needs — the roast, the tools, and the small luxuries. Adjust the kit, then add it to your cart in one motion.
Step 01 · The Coffee
Choose your roast
Step 02 · The Pour Size
Step 03 · The Instruments
Complete the ritual
Suggested for pour-over — untick anything you already own.
Kit Total · 5 pieces
The Cupping
Tasting Notes
What to look for when you take the first sip.
Note 1
Honeyed almond opening, gentle citrus lift
Note 2
Soft cacao mid-palate with clean acidity
Note 3
Refined, lingering finish — no astringency
Suggested Pairing
Almond croissant or plain honey toast
Continue the Ritual
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