Baristo Recipe · Cold blend
Harmony
Balanced body & green luxury
Single-origin premium coffee beans sourced from high altitudes and gracefully roasted for Noble minds with Elite attitudes — fueling peak performance and cognitive sharpness.
Green luxury meets roasted elegance — a balanced-body blend for refined, intentional living.
- Time
- 5 min
- Serves
- 1 tall glass
- Craft
- Considered
Best moment — Mindful mid-mornings
Quality Evidence · Tap each to reveal
Mise en Place
Ingredients
Measure everything before you pour — precision is the ritual.
- 1 shot Baristo Medium, cooled
- 1/4 ripe avocado
- 1 tsp walnut or almond butter
- 180 ml almond milk
- 1/2 tsp spirulina or moringa
The Method · Cold blend
Brew Instructions
Follow the sequence in order — each step earns the next.
- 01
Brew and cool a shot of Baristo Medium; place in the freezer while prepping.
- 02
Add avocado, nut butter, almond milk, and spirulina to a blender.
- 03
Pour in the cooled coffee and blend on high for 30 seconds.
- 04
Pour over one large ice cube in a tall glass.
- 05
Finish with a dust of cacao or a green olive oil drizzle.
Add the Brew Kit
Everything the cold blend needs — the roast, the tools, and the small luxuries. Adjust the kit, then add it to your cart in one motion.
Step 01 · The Coffee
Choose your roast
Step 02 · The Pour Size
Step 03 · The Instruments
Complete the ritual
Suggested for cold blend — untick anything you already own.
Kit Total · 3 pieces
The Cupping
Tasting Notes
What to look for when you take the first sip.
Note 1
Silken avocado body with roasted-nut depth
Note 2
Green, herbal high notes from spirulina
Note 3
Balanced, refreshing finish — cool and grounded
Suggested Pairing
Sourdough with olive oil and flaky salt
Continue the Ritual
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