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Baristo Recipe · Whipped shot

Burst

Cacao-driven energy ritual

Single-origin premium coffee beans sourced from high altitudes and gracefully roasted for Noble minds with Elite attitudes — fueling peak performance and cognitive sharpness.

Raw cacao and roasted depth, whipped into a dense, energetic ritual.

Time
3 min
Serves
1 short cup
Craft
Easy

Best moment High-output afternoons

Quality Evidence · Tap each to reveal

Mise en Place

Ingredients

Measure everything before you pour — precision is the ritual.

  • 1 double shot Baristo Medium-Dark or Truly Dark
  • 1 tsp grass-fed butter or ghee
  • 1 tsp raw cacao
  • Pinch of sea salt

The Method · Whipped shot

Brew Instructions

Follow the sequence in order — each step earns the next.

  1. 01

    Pull a double shot of Baristo hot into a tall, narrow blending vessel.

  2. 02

    Add butter or ghee, raw cacao, and sea salt while the shot is still hot.

  3. 03

    Immersion-blend for 15 seconds until glossy and thick.

  4. 04

    Pour into a short, warmed cup — the crema should hold a spoon.

  5. 05

    Drink immediately; the whip loses its density within minutes.

One-Tap Ritual

Add the Brew Kit

Everything the whipped shot needs — the roast, the tools, and the small luxuries. Adjust the kit, then add it to your cart in one motion.

Step 01 · The Coffee

Choose your roast

Step 02 · The Pour Size

Step 03 · The Instruments

Complete the ritual

Suggested for whipped shot — untick anything you already own.

Kit Total · 4 pieces

₹9,346₹10,846Save ₹1,500

The Cupping

Tasting Notes

What to look for when you take the first sip.

  • Note 1

    Dense, silken cacao body

  • Note 2

    Salt sharpens the roasted depth

  • Note 3

    Fast, energetic finish — a burst, not a lounge

Suggested Pairing

Handful of activated almonds