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Truly Dark Roast pouchSingle-Origin Indian Arabica

The Master Roast Ladder

Truly Dark Roast

Bold. Intense. Roasted Depth.

Single-origin premium coffee beans sourced from high altitudes and gracefully roasted for Noble minds with Elite attitudes — fueling peak performance and cognitive sharpness.

Bold, intense, roasted depth — dark cacao and toasted walnut wrapped in smoked caramel, ending on a bold finish.

Dark CacaoToasted WalnutSmoked CaramelBold Finish
1,7491,949

The Ritual

The command cup — bold intensity for decisive hours. Poured heavy, drunk with purpose.

Quality Evidence · Tap each to reveal

Cupping Profile

Tasting Notes

Body
Full, syrupy
Acidity
Low, tamed
Sweetness
Smoked caramel
Finish
Bold, roasted depth

Provenance

Origin & Craft

Origin
Single-origin Indian Arabica
Altitude
1,400–1,600 m
Process
Natural
Roast Level
Dark (Vienna)

Pairings Espresso tartufo · Salted caramel · Aged gouda

Brew Guidance

How to Pour Truly Dark Roast

Three master methods calibrated for this roast — grind, ratio, temperature, time.

Method

Espresso

Grind
Fine
Ratio
1:2
Temp
92°C
Time
26–28 s

Dense, smoked-caramel intensity.

Method

Moka Pot

Grind
Fine
Ratio
1:10
Temp
Off boil
Time
4:00

Bold, syrupy pour.

Method

Cold Brew

Grind
Coarse
Ratio
1:8
Temp
Cold
Time
16 h

Chocolate-forward, smooth.

Linked Recipe Ecosystem

Rituals Built on Truly Dark Roast

6 elevated recipes that begin with this roast.