Baristo Recipe · Cold layered
Cage
Contained focus
Single-origin premium coffee beans sourced from high altitudes and gracefully roasted for Noble minds with Elite attitudes — fueling peak performance and cognitive sharpness.
Dark roast held inside matcha green — contained, cooled, and pointed at one thing.
- Time
- 5 min
- Serves
- 1 short glass
- Craft
- Considered
Best moment — Long focus blocks
Quality Evidence · Tap each to reveal
Mise en Place
Ingredients
Measure everything before you pour — precision is the ritual.
- 1 shot Baristo Truly Dark, cooled
- 1/2 tsp ceremonial matcha
- 3 fresh mint leaves
- 150 ml almond milk or hot water
- 1 tsp honey (optional)
The Method · Cold layered
Brew Instructions
Follow the sequence in order — each step earns the next.
- 01
Whisk matcha with 60 ml warm water into a smooth paste; cool.
- 02
Muddle the mint leaves into the matcha to release oils.
- 03
Fill a short glass with ice; pour in the almond milk.
- 04
Layer the matcha over the milk with the back of a spoon.
- 05
Slowly stream the cooled Baristo Truly Dark shot on top — three visible bands.
Add the Brew Kit
Everything the cold layered needs — the roast, the tools, and the small luxuries. Adjust the kit, then add it to your cart in one motion.
Step 01 · The Coffee
Choose your roast
Step 02 · The Pour Size
Step 03 · The Instruments
Complete the ritual
Suggested for cold layered — untick anything you already own.
Kit Total · 3 pieces
The Cupping
Tasting Notes
What to look for when you take the first sip.
Note 1
Bittersweet dark roast held inside green matcha
Note 2
Cool mint lift threading the layers
Note 3
Contained, focused finish — sharp but calm
Suggested Pairing
Salted dark chocolate wafer
Continue the Ritual
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