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Baristo Recipe · Stovetop mocha

Rage

Fire & momentum

Single-origin premium coffee beans sourced from high altitudes and gracefully roasted for Noble minds with Elite attitudes — fueling peak performance and cognitive sharpness.

Cacao fire with a cayenne edge — momentum, engineered in a cup.

Time
6 min
Serves
1 short mug
Craft
Considered

Best moment When momentum matters

Quality Evidence · Tap each to reveal

Mise en Place

Ingredients

Measure everything before you pour — precision is the ritual.

  • 1 double shot Baristo Truly Dark
  • 15 g 85% dark chocolate, chopped
  • Pinch of cayenne
  • 1/4 tsp Ceylon cinnamon
  • 1 tsp maple or jaggery
  • 120 ml oat milk

The Method · Stovetop mocha

Brew Instructions

Follow the sequence in order — each step earns the next.

  1. 01

    Warm the oat milk with chocolate, cayenne, cinnamon, and sweetener; whisk until glossy.

  2. 02

    Do not simmer — pull off the heat as soon as the chocolate melts.

  3. 03

    Pull a double shot of Baristo Truly Dark into a heat-safe mug.

  4. 04

    Pour the chocolate-oat mixture over the shot in one steady stream.

  5. 05

    Rest for 30 seconds; the cayenne finish blooms as it cools.

One-Tap Ritual

Add the Brew Kit

Everything the stovetop mocha needs — the roast, the tools, and the small luxuries. Adjust the kit, then add it to your cart in one motion.

Step 01 · The Coffee

Choose your roast

Step 02 · The Pour Size

Step 03 · The Instruments

Complete the ritual

Suggested for stovetop mocha — untick anything you already own.

Kit Total · 3 pieces

₹6,847₹7,947Save ₹1,100

The Cupping

Tasting Notes

What to look for when you take the first sip.

  • Note 1

    Deep cacao body with smoked-caramel edges

  • Note 2

    Cinnamon warmth into a slow cayenne rise

  • Note 3

    Fiery, propulsive finish — momentum in the throat

Suggested Pairing

Chilli-salted almonds