Baristo Recipe · Shake & shoot
Charge
Pre-workout style ritual
Single-origin premium coffee beans sourced from high altitudes and gracefully roasted for Noble minds with Elite attitudes — fueling peak performance and cognitive sharpness.
Beetroot crimson meets truly dark roast — a charge ritual for physical altitude.
- Time
- 4 min
- Serves
- 1 short glass
- Craft
- Considered
Best moment — Before training
Quality Evidence · Tap each to reveal
Mise en Place
Ingredients
Measure everything before you pour — precision is the ritual.
- 1 double shot Baristo Truly Dark, cooled
- 60 ml fresh beetroot juice
- 1 cm ginger, grated
- 1 tsp ghee or coconut oil
- Pinch of black salt
The Method · Shake & shoot
Brew Instructions
Follow the sequence in order — each step earns the next.
- 01
Pull a double shot of Baristo Truly Dark and let it cool briefly.
- 02
Combine beetroot juice, ginger, oil, and black salt in a shaker.
- 03
Add the cooled coffee and shake hard for 20 seconds.
- 04
Strain into a short glass to leave the ginger fibres behind.
- 05
Drink in two draws, 10 minutes before training.
Add the Brew Kit
Everything the shake & shoot needs — the roast, the tools, and the small luxuries. Adjust the kit, then add it to your cart in one motion.
Step 01 · The Coffee
Choose your roast
Step 02 · The Pour Size
Step 03 · The Instruments
Complete the ritual
Suggested for shake & shoot — untick anything you already own.
Kit Total · 4 pieces
The Cupping
Tasting Notes
What to look for when you take the first sip.
Note 1
Deep beetroot earthiness under smoked caramel
Note 2
Ginger heat lifts the roast
Note 3
Grounded, propulsive finish — physical altitude
Suggested Pairing
A pinch of soaked chia in water alongside
Continue the Ritual
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