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Medium Roast pouchSingle-Origin Indian Arabica

The Master Roast Ladder

Medium Roast

Clean. Elegant. Aromatic.

Single-origin premium coffee beans sourced from high altitudes and gracefully roasted for Noble minds with Elite attitudes — fueling peak performance and cognitive sharpness.

A clean, elegant, aromatic cup — honeyed almond and soft cacao lifted by gentle citrus, closing on a refined finish.

Honeyed AlmondSoft CacaoGentle CitrusRefined Finish
1,7491,949

The Ritual

Poured slowly into porcelain at first light — a clean, elegant cup for minds that begin the day with intention.

Quality Evidence · Tap each to reveal

Cupping Profile

Tasting Notes

Body
Light–Medium
Acidity
Bright, citrus-forward
Sweetness
Honeyed almond
Finish
Refined, lingering

Provenance

Origin & Craft

Origin
Single-origin Indian Arabica
Altitude
1,400–1,600 m
Process
Washed
Roast Level
Medium (City)

Pairings Almond croissant · Honey toast · Soft cheeses

Brew Guidance

How to Pour Medium Roast

Three master methods calibrated for this roast — grind, ratio, temperature, time.

Method

Pour-Over

Grind
Medium
Ratio
1:16
Temp
94°C
Time
3:30

Best canvas for citrus lift.

Method

French Press

Grind
Coarse
Ratio
1:15
Temp
94°C
Time
4:00

Rounder body, honeyed close.

Method

Moka Pot

Grind
Fine–Medium
Ratio
1:10
Temp
Off boil
Time
4:00

Elegant, cocoa-toned espresso-style.