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Medium-Dark Roast pouchSingle-Origin Indian Arabica

The Master Roast Ladder

Medium-Dark Roast

Deeper Body. Espresso-Minded Structure.

Single-origin premium coffee beans sourced from high altitudes and gracefully roasted for Noble minds with Elite attitudes — fueling peak performance and cognitive sharpness.

Deeper body and cocoa warmth with espresso-minded structure — cacao, toasted almond, and warm caramel into a long, noble finish.

CacaoToasted AlmondWarm CaramelLong Noble Finish
1,7491,949

The Ritual

The espresso-minded pour — cocoa warmth and structured depth, sculpted for the ritual between meetings.

Quality Evidence · Tap each to reveal

Cupping Profile

Tasting Notes

Body
Medium–Full
Acidity
Soft, balanced
Sweetness
Warm caramel
Finish
Long, noble

Provenance

Origin & Craft

Origin
Single-origin Indian Arabica
Altitude
1,400–1,600 m
Process
Washed / Natural blend
Roast Level
Medium-Dark (Full City)

Pairings Dark chocolate 70% · Cardamom biscuits · Toasted brioche

Brew Guidance

How to Pour Medium-Dark Roast

Three master methods calibrated for this roast — grind, ratio, temperature, time.

Method

Espresso

Grind
Fine
Ratio
1:2
Temp
93°C
Time
27–30 s

Signature cocoa-caramel shot.

Method

Moka Pot

Grind
Fine
Ratio
1:10
Temp
Off boil
Time
4:00

Dense crema, milk-ready.

Method

French Press

Grind
Coarse
Ratio
1:15
Temp
94°C
Time
4:30

Full-bodied, cacao-forward.